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Fondue au Chocolat
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A rich and cheesy plant-based fondue laced with dry white wine and a kick of garlic.
More Info
This fondue boasts a creamy, gooey texture, perfect for heating and dipping your favourite breads and crudités. Laced with a dry white wine and serving a moorish hit of garlic, and a perfect treat to share with loved ones.
Ingredients
Almonds, shea butter, rice bran oil, tapioca flour, dark rum, nutritional yeast, salt, miso (soy beans, rice), cocoa powder, potassium sorbate
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Typically around 500 grams per pouch.
Storage
Store at 3-5C and consume within 'use by' date.
Nutrition
|
Per 100g |
|
|
Energy |
kJ / kcal |
|
Total Carbohydrate |
g |
|
of which sugars |
g |
|
Fibre |
g |
|
Total Fat |
g |
|
of which saturates |
1g |
|
Cholesterol |
mg |
|
Protein |
g |
|
Sodium |
mg |
|
Calcium |
mg |
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