Foiled milk chocolate eggs assortment in a giftbag - Rita Farhi

FOILED MILK CHOCOLATE PRALINE: Milk Chocolate: Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring (Vanillin). Minimum Cocoa solids 28% - min. Milk solids 14%. Filling Hazelnut Praline: Sugar, Vegetable Fat (Palm Oil), Whey Powder (from Milk), Cocoa Powder 10%, Skimmed Milk Powder, Hazelnuts, Whole Milk Powder, Cereals (Sugar, Flour (Maize, Rice, Wheat), Malt, Salt), Emulsifier (Soya Lecithin), Flavouring (Vanillin, Hazelnut).

ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.
For allergens see ingredients in bold.

STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.

'Lovingly hand-packed in the UK'

Please note that the assortment/colours may vary but will include the following:

- Hollow milk chocolate egg(s)

- Milk chocolate praline eggs

- Milk chocolate praline eggs with crunch