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A staple in Thai cuisine, but make it vegan. This 'fish' sauce (Nam Pla Jey) is made from seaweed, so you can enjoy that authentic Thai flavour and the fish can stay in the sea, where they belong.
Ingredients: Salt Solution (Water, Salt), Sugar, Soybean Protein, Yeast Extract, Seaweed Extract, Distilled Vinegar
Allergens: Soya
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