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Preserve the Ocean's natural resources and enjoy the delicate taste and flaky texture of these sustainably sourced fish free fillets. Made from kombucha cultured tofu, these fillets are delicious paired with a simple fresh salad or used to create the ultimate vegan fish & chips. No fishy business here!
Ingredients: Organic Tofu (67%) [Water, Soya Beans, Coagulants: Kombucha (Black Tea, Sugar, fermented into Vinegar), Nigari (Magnesium Chloride)], Organic Soya Protein, Organic Sunflower Oil, Sea Salt, Organic Tomato Puree, Organic Spices (contains Onion, Mustard Celery & Sultanas), Organic Yeast Flakes, Seaweed, Organic Lemon Juice, Smoke
Allergens: Soya, Mustard, Celery
May contain traces of Sesame
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