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Pure fermented organic Cashews and Almonds using live cultures and Halen Mon sea salt, aged in wooden barrels for 4 to 8 weeks to achieve a firm texture and develop a depth of flavour. No additives or preservatives added, just the natural process of fermentation and air drying, covered in organic olive oil. Dressed with organic herbs and black pepper. Hard to resist on a salad, soup, or pasta! Or ...

Pure fermented organic cashews using live cultures, Penicillium camemberti, and ...
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8

Pure fermented organic cashews using live cultures, fresh white miso, Halen Mon ...
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7

Pure fermented organic Cashews and Almonds using live cultures and Halen Mon sea...
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7

Pure fermented organic cashews using live cultures, Penicillium camemberti and H...
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6

Pure fermented organic cashews using live cultures, Penicillium roqueforti and H...
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6

Pure fermented organic cashews using award-winning Bottlebrushferment's kimchi b...
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6

Pure fermented organic cashews using live cultures and Halen Mon sea salt gives ...
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5

A deliciously creamy and cheezy spread made with fermented organic Cashews using...
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5

A deliciously creamy and cheezy spread made with fermented organic Cashews using...
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3

Pure fermented organic cashews using live cultures and Halen Mon sea salt gives ...
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2

A deliciously creamy and cheezy spread made with fermented organic Cashews using...
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1

Pure fermented organic cashews using live cultures and Halen Mon sea salt, gives...
1
1

A deliciously creamy and cheezy spread made with fermented organic Cashews using...
1
1

A deliciously creamy and cheezy spread made with fermented organic Cashews using...
0
0

A deliciously creamy and cheezy spread made with fermented organic almonds using...
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