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Pure fermented organic Cashews and Almonds using live cultures and Halen Mon sea salt, aged in wooden barrels for 4 to 8 weeks to achieve a firm texture and develop a depth of flavour. No additives or preservatives added, just the natural process of fermentation and air drying, covered in organic olive oil. Dressed with organic herbs and black pepper. Hard to resist on a salad, soup, or pasta! Or ...