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Faux Gras
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A decadent black truffle and porcini mushroom pâté.
More information
Topped with an extra dose of truffle oil, we call it faux gras, aka vegan foie gras. This cashew and truffle pâté has a rich and indulgent, savoury taste. An absolutely perfect addition to any cheeseboard, this umami bomb will impress any guests - vegan or not.
Ingredients
Cashew nuts, mushroom mix, truffle oil, coconut oil, tamari, rice miso (soy), nutritional yeast, pink himalayan salt, onion, spices, herbs.
Weight ~150g
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Storage
Store in the fridge between 3-5C and consume by 'use by' date.
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