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Durum Wheat Casarecce Pasta
Difatti Durum Wheat Casarecce Pasta, is made in the Veneto region of Italy from the finest Italian Durum Wheat which is extruded through bronze dies and the finished pasta is dried at low temperature to maintain the integrity of our pasta, which means the pasta holds its shape and better for the sauce to cling to it.
Soy Free
Peanut Free
Nut Free
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