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A natural superfood, seasonally harvested from the pure waters around Scotland. Eating Dulse is an ancient tradition is Scots and Irish culture, now used to add flavor to modern dishes. Delicious with green vegetables. Try in burgers or to coat lamb or salmon. Dulse is an iron rich seaweed full of trace elements and Vitamin B6. Did you know there is more iron in an 8g serving of Dulse than in 1...