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Oh so thick and wonderfully whippable, this Double Cream is impossibly delicious, whether it's poured over a lovely crumble, in a rich pasta sauce or as a whipped cake topping. Plus, it's gluten free, palm oil free and heat-stable. Heaven!
Ingredients: Water, Coconut Oil (30%), Corn Fibre, Potato Starch, Sugar, Tapioca Flour, Fruit Pectin, Emulsifiers (Polysorbate 60, Mono & Diglycerides of Fatty Acids, Mono & Diaectyl Tartaric Acid Esters of Mono & Diglycerides of Fatty Acids), Citrus Fibre, Natural Flavouring, Colour (Beta-Carotene)
Allergens: None
Produced in a factory that handles Dairy & Nuts
