Desiccated Coconut

What Is Desiccated Coconut?

Desiccated coconut comes from fresh coconut meat that has been grated and carefully dried while preserving all its natural and beneficial properties. Coconut will never fail to add flavour to various foods, infusing them with its plentiful nutrients and exotic flavours along the way. One special weapon that desiccated coconut has above other types is its ability to add texture and “bite” to sponges and other desserts so it’s beneficial to have around for making raw, vegan or gluten-free desserts.

Why Should I Get Desiccated Coconut?

Coconut also provides the nourishment you need to keep your connective tissues healthy. Connective tissue contains large amounts of collagen; both copper and manganese support healthy collagen production, keeping your tissues well maintained.

Even above health, it is arguable that coconuts distinct flavour and aroma is what really captivates most people, undeniably sweet, yet slightly musky, you can be sure it mixes well in muesli, yoghurt and smoothies or you can spice up something savoury with its foreign and exotic flavours, mimicking that of Thai or Indian style cuisine.

Coconut will provide you with fibre, vitamins C, E and a whole load of B-Vitamins! Not to mention plenty of minerals including iron, selenium, sodium, calcium, magnesium and phosphorous. It’s no wonder Coconut is slowly taking over the world!

Desiccated Coconut is, GMO-Free, suitable for Vegans, it is Dairy Free and has No Added Sugar