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Dashi is a broth that forms the foundation of many Japanese dishes.
Known for its umami, a rich taste that enhances other flavours, dashi is made by simmering natural ingredients such as kelp, shiitake mushrooms.
Dashi is essential to Japanese cuisine!
Dashi Soy Sauce is perfect as a dipping sauce, soup base and as a flavouring ingredient!
Versatile!
No additives!
Gluten Free!
| Energy | 630kJ/150kcal |
| Fat | 0.1g |
| -of which saturates | 0.0g |
| Carbohydrates | 30.9g |
| -of which sugars | 27.0g |
| Protein | 6.0g |
| Fibre | 0 |
| Salt | 11.8g |
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