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Cypressa Greek Feta is a PDO cheese made from Organic sheep's and Goat milk, sourced from a family-owned producer in the foothills of Mount Olympus. This tangy, crumbly cheese offers a rich, creamy flavor that enhances salads, pastries, and Mediterranean dishes. Its authentic taste and traditional production method bring a touch of Greece to every bite.

Premium tahini made from only the finest Organic Ethiopian and Sudanese sesame s...
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Cypressa Whole Black Olives are rich and flavorful, with a smooth texture and a ...
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Cypressa Pitted Halkidiki Olives are large, green olives known for their firm te...
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Cypressa Honey Roasted Almond Bar is a crunchy and satisfying snack made with ro...
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Roasted Red Peppers are a great addition to sandwiches and wraps. Toss them into...
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Cypressa Pitted Green Olives are firm and mildly tangy, offering a smooth and bu...
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Cypressa Almond Halva is a deliciously rich and nutty treat made from ground ses...
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Cypressa Pistachio Halva is a sweet, nutty delicacy made from ground sesame seed...
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Cypressa Whole Green Olives are crisp and briny, offering a fresh, slightly tang...
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Pitted green Greek olives. They are harvested by hand, processed, and packed in ...
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This Aubergine & Feta Mezze is a blend of roasted aubergines and creamy Feta che...
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Stone-in green and black olives with garlic and herbs in brine. A mix of whole g...
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