Crispy Summer Rolls Recipe Kit

Crispy Summer Rolls from Singapore, also known as Ngoh Hiang is classic Singaporean street food. Meat or veg is mixed with spices before being wrapped and cooked to perfection. Our recipe, which uses rice paper, is healthier than the traditional method, but just as tasty. Ngoh Hiang is meant to be enjoyed like spring rolls. Dunk them into your favourite sauce and try to eat with chopsticks!

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