Creamy Rigatoni with Nduja

Load your fork with rigatoni pasta tossed through a luxuriously creamy, smoky and spicy sauce. Topped with our signature plant based 'nudja crumb for added heat and broccoli to cut through the moreish sauce, this dish is an instant favourite.

Our nduja is made from tempeh, a fermented soy product that’s not only packed full of protein but also counts towards your 5 a day.

• 2 of your 5 a day
• 22g of protein
• Low in sat fat and sugar
• High in vitamin C
• Plant Based / Vegan

Try it with a full bodied tuscan red wine to match the ‘meaty’ flavours in the dish or a blood orange soda for a non-alcoholic option.

Created to make plant based eating a flavour infused joy, allplants cook up everything from umami-drenched noodles to bright buddha bowls and creamy plates of pasta. Prepared by chefs and balanced by a nutritionist in Europe’s largest plant based kitchen, each meal contains at least two of your five-a-day, so each plant filled plate is good for you and the planet. Now six million meals, a bunch of Great Taste awards and an Outstanding B Corp score later, it’s even easier to power up with allplants.
See the full story (and menu) at allplants.com