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Made with 92% coconut milk and a special blend of live vegan cultures to create a creamy and tangy coconut spread that’s the perfect plant-based alternative to soft cheese. Created in a boutique factory based in Kent using traditional techniques, Cocos Organic’s creamy spread has a smooth texture, luxurious taste, and billions of live bacteria in every pot. Free from dairy, gluten, refined sugar, and made with all natural and organic ingredients. Delicious spread over a gluten-free oatcake or whipped into a creamy icing for vegan bakes.
Ingredients: Organic Coconut (92%) [Filtered Water, Organic Coconut], Thickener: Organic Starch [Organic Starch, Organic Pea Protein, Organic Locust Bean Gum], Salt, Live Vegan Cultures
Allergens: None
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