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Creamy Cauliflower Pie
Wholemeal pastry crust filled with creamy cauliflower florets, kale and a touch of nutmeg. Our vegan take on your favourite veggie classic. Who could ask for more? Team with some crunchy greens and a slice of crusty fresh bread.
Ingredients
Organically produced: OAT drink (water*, OATS, salt*), stoneground wholemeal WHEAT flour, cauliflower (20%), water*, kale (7%), identity preserved sustainable palm oil, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, yeast flakes, flours (rice, potato, maize and buckwheat), apple juice concentrate, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), pea protein, nutmeg, pepper and love. *approved non-organic.
Allergens
OATS, WHEAT. Made in a factory that handles Mustard, Nuts, Sesame & Soya
Nutrition
per 100g Energy 575kCal Fat 16g of which saturates 14.0g Carbohydrates 5.9g of which sugars 2.0g Protein 4.7 g Fibre 3.8g Salt 0.7g
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