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Crackd The No-Egg Egg
The No-Egg Egg by Crackd is an innovative liquid vegan egg alternative that can be used in a large variety of formats. This fat free creation cooks, bakes, acts and tastes just like the real deal, except it is amazingly completely void of the 14 main allergens and is 100% plant-based! We think it’s safe to say that the team have absolutely “”cracked”” it with this ready-to-pour egg replacement. A...
Ingredients
Water, Pea Protein, Thickener (Methyl Cellulose), Gelling Agent (Gellan Gum), Firming Agent (Calcium Lactate), Nutritional Yeast (Dried Inactive Yeast, Vitamin B12), Black Salt, Acid (Vegan Lactic Acid), Acidity Regulator (Potassium Bitartrate), Colouring (Beta Carotene), Vitamins (D & B12), Stabilisers (Guar Gum, Cellulose Gum), Dextrose.
Allergen Information
This product is free from the main 14 allergens.
Nutrition
Nutritional Information per 100g Energy 23kcal / 97kJ Fat 0.5g of which saturates 0.1g Carbohydrate 2.97g of which sugars 0.13g Fibre 0g Protein 2.23g Salt 0.23g
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