Cool Kimchi

The chilled out cousin of our Hot ‘N’ Smoky Kimchi, this version has all of the taste, but none of the heat. If you love kimchi but hate chillies - this one’s for you.

Fermented foods form an important part of the diets of cultures throughout the world, who cherish these foods for their high vitamin, enzyme and probiotic content, and their ability to promote good health and wellbeing. Loving Foods Sauerkraut and Kimchi is naturally fermented using unprocessed Celtic Sea Salt and nothing else but love and time. During this process, the nutrients and natural bacteria present in the vegetables are multiplied, and other compounds that were not present before, are produced.

The final product is packed full of beneficial live bacteria, enzymes, vitamins and minerals that help to promote good digestion and a healthy gut, leading to an improvement in general health. They are not only healthy, but also delicious, and work great as part of a salad, or as a condiment alongside your meals to add flavour, colour and texture.