Cookie Dough Ice Cream

Ingredients
63% rice drink (water, rice, sea salt), 10% gluten free cookie dough (gluten free oat flour, sugar syrup, vegan chocolate (sugar, cocoa butter, rice powder (rice syrup, rice starch, rice flour), cocoa mass, emulsifier (sunflower lecithin), shea oil, water, brown sugar, coconut oil, rapeseed oil, salt, vanilla sugar (sugar, potato starch, vanilla pod, flavour), carrot juice, lemon juice, natural flavour)), dextrose, dark coating (coconut oil, palm oil*, sugar, fat reduced cocoa powder), glucose syrup, emulsifier (mono-and diglycerides of vegetable fatty acids), stabilisers (locust bean gum, guar gum), vanilla flavour, vanilla. * certified and sustainable.

Allergens
May contain trace of soy

Nutrition
Typical composition per 100g
energy kJ 954 kJ
energy kCal 228 kCal
protein 0.70g
carbohydrates 30.50g
of which sugars 23.10g
fat 11.30g
of which saturates. 9.40g
fibre 0.70g
sodium 0.024g
salt 0.06g