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Coconut Cream
Thick coconut milk pressed from coconut kernel. Ideal for oriental, Indian and Caribbean cooking.
Coconut Cream is used to enrich sweet and savoury dishes with a creamy, thick and delicious flavour. Stir into curries for a rich, creamy texture. Try in place of cream or desiccated coconut.
Volume: 250ml
This product may naturally solidify when cold. Warming will return it to a liquid state.