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Classic Pumpkin Chorizo
Enjoy calabizo, the first vegetarian pumpkin sausage; vegan and gluten free. Made in the traditional way: smoked in oak wood and cured and with all the flavours of chorizo. See more Based on an ancestral recipe for Galician pumpkin chorizo, we make calabizo with only vegetarian ingredients following the traditional way of smoking and curing for a few weeks, without using any type of additive. An...
Nutritional information
(mean values per 100 g)
Energy value: 1.093 kj/261 kcal
Fats: 16 g
Of which saturates: 2.4 g
Carbohydrates: 21 g
Of which, sugars: 1.6 g
Proteins: 8.2 g
Dietary fiber: 16.5 g
Salt: 1.9 g
