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Smooth and creamy mayo made with aquafaba as a plant-based substitute for eggs so that vegans can enjoy it too! Aquafaba is the nutrient-rich water left over from cooking chickpeas which would normally be thrown away.
Ingredients: Rapeseed Oil, Water, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], Acidity Regulator (Citric Acid), Preservative (Potassium Metabisulphite), Spirit Vinegar, Sugar, Potato Starch (Modified), Salt, Lemon Juice Concentrate (Contains Sulphites), Aquafaba (Surplus Chickpea Powder), Natural Flavouring, Concentrate (Apple, Safflower & Lemon)
Allergens: Mustard
