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Smooth and creamy mayo made with aquafaba as a plant-based substitute for eggs so that vegans can enjoy it too! Aquafaba is the nutrient-rich water left over from cooking chickpeas which would normally be thrown away.
Ingredients: Rapeseed Oil, Water, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], White Wine Vinegar, Agave Syrup, Potato Starch (Modified), Salt, Lemon Juice Concentrate, Aquafaba (Surplus Chickpea Powder, Corn Flour), Rosemary Extract
Allergens: Mustard
