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Chocolate & Roasted Hazlenut
Carefully crafted, slow churned Italian gelato. Proudly Made in East London. This recipe is made by rippling chocolate, roasted Piedmont hazelnuts and a sprinkle of sea salt into a gianduja gelato. It's our take on Bacio - a classic flavour we ate by the bucketful when we were bambini.
Gluten Free
Peanut Free
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