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Smooth and creamy mayo made with aquafaba as a plant-based substitute for eggs so that vegans can enjoy it too! Aquafaba is the protein-rich water left over from cooking chickpeas which would normally be thrown away.
Ingredients: Rapeseed Oil, Aquafaba (Surplus Chickpea Water), Agave Nectar, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], White Wine Vinegar, Potato Starch (Modified), Tomato Purée, Salt, Hot Chilli Powder (1%), Lemon Juice Concentrate, Rosemary Extract, Dried Garlic, Paprika
Allergens: Mustard
