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Chestnut and Bean Pie
Wholemeal pastry crust filled with haricot beans, marrowfat peas, vegetables, red wine, chestnuts and herbs. A pie worth staying in for, with a full bodied sauce and irresistible rustic flavours. Dish up with mustardy mash and do not disturb
Ingredients
Organically produced: vegetables in varying proportions (28%) (tomato, onion, cabbage, carrot, fennel, porcini mushroom), stoneground wholemeal WHEAT flour, water*, identity preserved sustainable palm oil, marrowfat pea (7%), haricot bean (7%), chestnut (5%), red wine (3%), tomato puree, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, herbs and spices, garlic, sea salt*, sundried tomato (0.5%) (tomato, salt*), potato starch, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love. *approved non-organic.
Allergens
WHEAT. Made in a factory that handles Mustard, Nuts, Sesame & Soya
Nutrition
per 100g Energy 846 kJ/203 kCal Fat 10.1 of which saturates 4g Carbohydrates 20.4g of which sugars 3.4g Protein 4.5g Fibre 6.1g Salt 0.4g
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