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What sets this vegan camembert apart is its authentic taste and creamy texture, Made from the highest quality organic cashews, blended to create a smooth, creamy texture and then naturally aged to develop a tangy and nutty flavour, complete with an authentic camembert rind and its subtle mushroomy flavour notes. Enjoy with crackers, bread, or your favourite wine, and let it transport you to the lush, rolling hills of Normandy. Not only is it dairy-free and vegan, but made from pure, clean, organic ingredients and no artificial preservatives or additives.
Ingredients: Organic Cashew Nuts (77%), Water, Sea Salt, Cultures
Allergens: Cashew Nuts (Nuts)
