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Superfruit's RAW cacao nibs are lightly roasted below 45 degree Celsius, giving them a wonderful aroma with hints of tropical fruits in the background! In addition, they are a natural source of fibre, magnesium and phosphorus. The beans are prepared by fermentation, drying and light roasting. The beans are then crushed into nibs and they can be used for everything from salad, fruit and nut mixes...