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A delicate plant-based cheese suited perfectly for salads and vegetable dishes.
More Info
Julienne Bruno's plant-based Burrella™ is best served cold. A delicate cheese with a firm exterior and creamy interior, it is best served with baby plum tomatoes, extra virgin olive oil and fresh basil.
Ingredients
Soya milk, coconut oil, water, salt ,stabilisers (xanthan gum, carrageenan),
acidity regulator (lactic acid), calcium lactate, dextrose, vegan fermentation cultures, vegetable fibres, emulsifier (soy lecithin)
Allergens in bold.
Net Weight: 115g
Storage
Refrigerate at 3-5 degrees celsius. Once opened, consume within two days.
Nutrition
| Per 100g | |
| Energy (kJ) | 1021 |
| Energy (kcal) | 248 |
| Fat (g) | 26 |
| Saturates (g) | 21 |
| Carbs (g) | 2.0 |
| Sugars (g) | 0.1 |
| Fiber (g) | 0.6 |
| Protein (g) | 1.4 |
| Salt (g) | 0.5 |
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