Our simple login does not require you to sign up or to use any password. We’ll send you a code which you can use to sign in safely.
A deliciously earthy, natural Pinot Noir with blackcurrant notes and mulchy undertones.
A light-bodied, cool-climate Pinot. Soft silky tannins, red berries, blackcurrant and a hint of earthiness. Extremely drinkable.
Decant this wine to properly enjoy! No added sulphur means this natural wine needs a minute to breathe. Pair this with the epic Faux Gras for full truffle decadence, a few capers, or some chutney optional.
This is the new Adelaide Hills project of brothers Damo & Jono Koerner (see their eponymous label 'Koerner' below). The two brothers offer up some personality-laden wines from a region that has been coming into its own for the past few years. This young duo grew up in the Clare Valley under the tutelage of a grape-growing father and so have a keen appreciation of the old adage that 'wine is made in the vineyard'. The Hills offer prime conditions for the kind of new wave, fresh Chardonnay and Pinot Noir these guys love to make.
|
Type |
Red |
|
Bottle Volume |
750 ml |
|
Alcohol Content |
12.4% ABV |
|
Grape |
Pinot Noir |
|
Vintage |
2018 |
| Total Sulphur | 50 mg/L |
| Closure | Screw top |
|
Country |
Australia |
|
Appellation |
Adelaide Hills |
|
Maker |
Jono and Damon Koerner |