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Shortcrust pastry filled with broccoli and green pesto, topped with toasted pine nuts.
Ingredients
Soft white WHEAT flour, stoneground wholemeal WHEAT flour, broccoli (29%), green pesto (10%) (basil, sunflower oil, cashew NUTS, pine nuts, yeast flakes, garlic powder, extra virgin olive oil), okara (SOYA), SOYA drink (water*, SOYA bean), sunflower oil, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, water*, sea salt*, potato starch, kala namak* and LOVE. *approved non-organic.
Allergens
WHEAT, SOYA
Nutrition
Per 100g: Energy 1670kJ/242kCal Fat 16.5g of which saturates: 6g Carbohydrates: 21.2g of which sugars: 1.6g Protein: 5.4g Fibre 3.3g Salt: 1.5g

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