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A faux-bree infused with champagne and coated in a delicious white bloom rind; creamy, gooey and melty!
More Info
This faux-bree is coated in a delicious white bloom rind and boasts a creamy, gooey texture with a decadent hint of champagne.
Ingredients
Almonds, shea butter, rice bran oil, tapioca flour, nutritional yeast, salt, miso paste (soy), champagne (sulphites), truffle oil, porcini powder, mustard powder, onion powder, vegan cultures.
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Typically around 100 grams per wedge.
Storage
Store at 3-5C and consume within 'use by' date.
Nutrition
|
Per 100g |
|
|
Energy |
1592 kJ / 380kcal |
|
Total Carbohydrate |
8.2 g |
|
of which sugars |
0.6 g |
|
Fibre |
1.8 g |
|
Total Fat |
38.8 g |
|
of which saturates |
10.6 g |
|
Cholesterol |
0 mg |
|
Protein |
2.9 g |
|
Sodium |
547 mg |
|
Calcium |
466 mg |
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