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Bottlebrush Ferments - The White One
Bottlebrush's take on a classic Sauerkraut. The humble but nutritious white cabbage is the star here and we throw in some horseradish and fresh dill to give it more depth. Great in salads, with oily fish, sausages or cheese.
Storage
* Keep refrigerated * Between 0 - 5 degrees celsius
Product life once open: up to 8 weeks.
Ingredients (allergens in bold)
White cabbage 94.5%, raw horseradish 2.5%, pink Himalayan salt 2%, Fresh Dill 1%
Typical Values /100g
Energy (Kj) 100
Energy (Kcal) 24
Fat (g) 0.1
of which saturates (g) Trace
Carbohydrates (g) 4.6
of which sugars (g) 3
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