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Delicious kimchi full of flavour and health benefits! Made with delicate Napa cabbage, Daikon radish and carrot, garlic, ginger, spring onion, Gochugaru with a bit more heat from the Thai Birdseye chillies. It’s great on its own but pairs amazingly well with white fish, poultry, milder cheeses or the perfect topping to a burger, wrap or toastie.
Storage
* Keep refrigerated * Between 0 - 5 degrees celsius
Product life once open: up to 8 weeks.
Ingredients (allergens in bold)
Chinese Cabbage 55%, Daikon Radish/ Mooli 17%, Carrot 12%, root ginger 5%, Spring onion 3%, Gochugaru (Korean red pepper powder) 2.5%, pink Himalayan salt 2.5% red chilli 2%, fresh garlic 1%