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Borlotti Beans
Borlotti beans are widely used in Italian cooking and have a sweet flavour and a smooth creamy texture. They are widely used in salads and casseroles. The dried variety needs to be soaked in cold water before cooking.
What Is Borlotti Beans?
The borlotti bean is a variety of common bean first bred in Colombia and has multiple names as it is also known as the cranberry bean, Roman bean, romano bean, saluggia bean, gadhra bean or rosecoco bean.
Why Should I Get Borlotti Beans ?
The borlotti bean is a variety of the cranberry bean bred in Italy to have a thicker skin. It is used in Italian, Portuguese (Catarino bean), Turkish, and Greek cuisine.
The high fiber content of borlotti and other beans is known to have a very neat effect in reducing cholesterol levels, blood pressure and heart disease risk. The high folate concentration is particularly beneficial for women planning to have children.
Borlotti’s attractive red speckles fade during cooking, but they offer a very well balanced nutritional profile, an enjoyable flavor, and myriad cooking options.
Borlotti Beans are, Natural, GMO Free, Good for Vegans, it is Dairy Free and has no Added Sugar
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