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Bonsan Organic Kofu Fishfree Fillet
Preserve the Ocean's natural resources and enjoy the delicate taste and flaky texture of our sustainably sourced fishfree fillets. Made from kombucha cultured tofu, our fillets are delicious paired with a simple fresh salad or used to create the ultimate vegan fish & chips. No fishy business here! INGREDIENTS Tofu* (67%) (water, soybeans*, coagulants: Kombucha* (black tea* with sugar* fermented ...
Bonsan vegan sweet mustard dressing is carefully balanced, using only the finest...
From: £ 3.35
Offering distinctly Mediterranean flavours this Tuscan inspired spread is packed...
From: £ 2.66
Bonsan Organic Cashew Bell Pepper Pate - vegan spread no added sugar
From: £ 2.99
This organic creamy vegan spread is a satisfying sandwich filler. Made from all ...
From: £ 3.48
Vibrant green and red pestos that are made without dairy. Bonsan green pesto is ...
From: £ 3.99
Introducing two new additions to the Bonsan vegan pate range: White Bean Mustard...
From: £ 2.89 Save Up To 11%
Bonsan Organic Tomato Lupin Pate - vegan spread no added sugar
£ 3.19
Bonsan Organic Vegan Hot & Fiery Chilli Sauce
From: £ 3.85 Save Up To 8%
Bonsan Organic Plain Chocolate Spread Vegan and palm oil free
£ 4.86 Save 8%
Dairy free Ghee made with a blend of creamy cocoa butter and sunflower oil. Spr...
Fruit gums with fruit flavour INGREDIENTS Rice syrup*, sugar*, gelling agent (...
Plant-based Kofu Spiced Chunks are made with fermented kombucha cultured tofu. ...
Our plant-based Kofu Grill Sausages are made with fermented kombucha cultured t...