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BONSAN ORGANIC KOFU CLASSIC
Plant-based Kofu Classic is made with fermented kombucha cultured tofu. Simply pan fry and serve as a meal accompaniment. INGREDIENTS Tofu* (Water, soy beans*, coagulant: Kombucha* [black tea* with sugar* fermented into vinegar] and Nigari [Magnesium Chloride] *Certified organic ingredients
Bonsan vegan sweet mustard dressing is carefully balanced, using only the finest...
From: £ 3.35
Offering distinctly Mediterranean flavours this Tuscan inspired spread is packed...
From: £ 2.66
Bonsan Organic Cashew Bell Pepper Pate - vegan spread no added sugar
From: £ 2.99
This organic creamy vegan spread is a satisfying sandwich filler. Made from all ...
From: £ 3.48
Vibrant green and red pestos that are made without dairy. Bonsan green pesto is ...
From: £ 3.99
Introducing two new additions to the Bonsan vegan pate range: White Bean Mustard...
From: £ 2.89 Save Up To 11%
Bonsan Organic Tomato Lupin Pate - vegan spread no added sugar
£ 3.19
Bonsan Organic Vegan Hot & Fiery Chilli Sauce
From: £ 3.85 Save Up To 8%
Bonsan Organic Plain Chocolate Spread Vegan and palm oil free
£ 4.86 Save 8%
Dairy free Ghee made with a blend of creamy cocoa butter and sunflower oil. Spr...
Fruit gums with fruit flavour INGREDIENTS Rice syrup*, sugar*, gelling agent (...
Plant-based Kofu Spiced Chunks are made with fermented kombucha cultured tofu. ...
Our plant-based Kofu Grill Sausages are made with fermented kombucha cultured t...