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A great mozzarella alternative for melting on top of pizza & lasagne, or even having sliced in sandwiches or salads!
More Info
Like dairy mozzarella, it has a mild milky flavour and melts incredibly well when grated. A vegan dream!
Ingredients
SOYA Milk, (SOYA beans, water), Coconut oil, Tapioca, Sea Salt, Kappa, Carrageenan, Nutritional Yeast, Lactic Acid
Allergens in bold. (Prepared in a facility that also handles other nuts, gluten, soya and mustard)
Weight ~ 200g
Storage
Store in the fridge between 3-5C and consume within 3 days after the best before date. Wrap well or put in a container after opening. Can be frozen up to 4 months.
Nutrition
Per 100g:
| Energy (kJ) | 1227.5 |
| Energy (kcal) | 298.1 |
| Fat (g) | 30.2 |
| Saturates (g) | 25.4 |
| Carbs (g) | 4.8 |
| Sugars (g) | 0.2 |
| Fiber (g) | - |
| Protein (g) | 2 |
| Salt (g) | 1.5 |
