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A cashew-based, slow aged, strong cheese made with authentic blue cheese mould.
More Info
This cashew-based, slow aged 2 month style cheese made with Penicillium roqueforti mould cultures is perfect for the 'True Blue' lovers out there.
Ingredients
Cashews, coconut oil, Penicillin Roqueforti, Salt, Mesophyllic cultures.
Weight ~ 100g
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Storage
Store in the fridge between 3-5C and consume within 2 weeks of delivery. Wrap well or put in container after opening. Can be frozen up to 2 months.
Nutrition
| Per 100g | |
| Energy (kJ) | 2690 |
| Energy (kcal) | 651 |
| Fat (g) | 61 |
| Saturates (g) | 30 |
| Carbs (g) | 13 |
| Sugars (g) | 3.3 |
| Fiber (g) | 3.1 |
| Protein (g) | 3 |
| Salt (g) | 1.2 |
