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For better or worse, most people can relate to the smell of blue cheese; fewer would have imagined that a faith- ful replica of this particular type of cheese could be made using fermented pineapple. That's nevertheless the case with Blue Chee'ish, which can fool even the best cheese connoisseur. It was quite the surprise when I opened the container of fermented pineapple - it was like smelling a...

Uhhmami is an award winning brand, created by Danish Michelin Chef Frank Lantz. ...
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Ocean'ish is one of my absolute favourites. I actually think it tastes better th...
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This variant is my take on the perfect herbal stock, which can form the base of ...
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For better or worse, most people can relate to the smell of blue cheese; fewer w...
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Truffle'ish is not designed to replace fresh black truf- fles - nothing can or s...
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For better or worse, most people can relate to the smell of blue cheese; fewer w...
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When you stop for a moment and think about why ba- con is so appreciated, it's n...
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Chee'ish is modelled on classic Parmesan cheese and can be used in the same way....
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There is something almost relaxing about a good chick- en broth, which thanks to...
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Ocean'ish is one of my absolute favourites. I actually think it tastes better th...
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I once "tricked" my family by serving a sauce made from Beef'ish, without them r...
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I once "tricked" my family by serving a sauce made from Beef'ish, without them r...
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Chee'ish is modelled on classic Parmesan cheese and can be used in the same way....
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0

There is something almost relaxing about a good chick- en broth, which thanks to...
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0

Truffle'ish is not designed to replace fresh black truf- fles - nothing can or s...
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0

When you stop for a moment and think about why ba- con is so appreciated, it's n...
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