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Blackeye Beans
Black-eye beans are versatile beans that are usually cooked with meats, but they go really well with vegetarian stews or one pot dishes.
What Is Blackeye Beans?
Black-eye peas are actually a bean, their name comes from their actual look which is the black eye-shaped mark on their inner curve
Why Should I Get Blackeye Beans ?
Black eyed beans are very easy to cook: Sort and rinse beans. Cover 1 part peas with 2 parts water and bring to a boil over high heat. Reduce heat to low and simmer, covered, until peas are soft when pierced with fork, about 60-90 minutes.
Black-eyed beans are traditionally cooked with a ham hock or bacon for flavouring; their flavour is also greatly enhanced by garlic, tomatoes, onions, and vinegar.
Black Eyed Beans are an excellent source of protein, fibre, iron, potassium, magnesium, and B Vitamins. So very very healthy for you!
Blackeye Beans are, Natural, GMO Free, Good for Vegans, it is Dairy Free and has no Added Sugar
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