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Black garlic cloves are made from white garlic which has been heated gently over time until its cloves become sweet, dark and soft. It has a mellow flavour with hints of balsamic vinegar and undertones of white garlic.
The peeled black garlic cloves are quick and easy to use. Just blend into a salad dressing, or rich stock for soups and even chilli. Black garlic can also be added to roasts, pasta, sauces, stir fries, salads and pizzas
Black garlic is an entirely natural product which derives its flavour entirely from the ageing process. It also contains twice the number of antioxidants as unaged garlic.
Ingredients: Aged Garlic
Allergens: None
