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This Rāyu is packed with fruity notes and a rich, miso-like base. Salty and savoury chilli oil with fermented black beans and tingling spices. A little (for some) goes a long way. Splash it liberally on rice dishes or salads, sass up soups or use it to top your tofu!
Ingredients: Sunflower Oil, Chinese Black Beans (Soya), Black Sesame Seeds, Gochugaru, Chilli Flakes, Tamari (Soya), Crispy Garlic, Sichuan Pepper, Organic Raw Cane Sugar, Sea Salt, Cinnamon, Star Anise
Allergens: Sesame, Soya
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