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Kalamata olives are plump and meaty with a glossy skin and show a slight variation in colour from deep chestnut through to dark purple. Like all natural black olives, Kalamata olives are harvested when they have reached a deep dark purple. colour, an indication that the fruit is ripe.
Ingredients: Kalamata Olives, Water, Sea Salt, Red Wine Vinegar, Extra Virgin Olive Oil (2%), Acidity Regulator (Lactic Acid)
Allergens: None
