Simple Login
Our simple login does not require you to sign up or to use any password. We’ll send you a code which you can use to sign in safely.
Basil & Tomato
Plant-based alternative to spread cheese with dried tomatoes and basil. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.
Our tomato & basil cream cheese tastes like summer. You can put it in your sandwiches when you hike in the mountains, simply eat it on a slice of bread at the end of a meal, or use it as a sauce base in your pasta. Don’t be afraid to indulge, this cream cheese doesn’t harm anyone, and helps preserve our planet.
Weight: 140g
