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Plant-based alternative to spread cheese with dried tomatoes and basil. Made in Switzerland from organic cashew nuts. Fermented following traditional Swiss cheese-making methods.

#organic #vegan #cholesterol-free #madeinswitzerland

Our tomato & basil cream cheese tastes like summer. You can put it in your sandwiches when you hike in the mountains, simply eat it on a slice of bread at the end of a meal, or use it as a sauce base in your pasta. Don’t be afraid to indulge, this cream cheese doesn’t harm anyone, and helps preserve our planet.

Weight: 140g