Barista Crystals for Coffee

Our unrefined sugar has been very carefully produced to lock in, rather than refine out, the natural molasses of the sugar cane. It is this difference which gives Billington's sugar its unique richness, depth of flavour and colour. Specially selected for their delicate caramel notes. The large crystals dissolve slowly to infuse their full flavour, deliciously complementing your coffee.

Read more...