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Banza- Rotini Chickpeas Pasta
Whether you adhere to a gluten-free diet or simply want to add a boost of protein to your weekly pasta night, Banza’s rotini is a great choice because it swaps out traditional starches in favor of chickpea powder. The result is pasta that cooks, tastes, and looks just like the real thing but packs in twice the amount of protein and four times the amount of fiber per serving—with half the net carbs...