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Balham Blue is an almond cheese veined with authentic blue mould and enriched with the superfood, sweet potato.
More Info
Balham Blue is inspired by dairy's Shropshire Blue. Beautifully coated and veined with Penicillium Roqueforti mould, its fragrant blue notes are balanced with vibrant annatto and sweet potato to deliver a mellow, smooth blue cheese experience.
Best enjoyed on crackers, with classic accompaniments like apple slices and walnuts!
Ingredients
Coconut oil, almonds, tapioca flour, sweet potato, salt, nutritional yeast, annatto, vegan cultures.
Allergens in bold. (Prepared in a facility that also handles other nuts, gluten, soya and mustard.)
Weight ~ 100g
Storage
Store in the fridge between 3-5C and follow the best before date. Wrap well or put in the container after opening. Can be frozen up to 2 months and defrosted in the fridge.
Nutrition
|
per 100g |
|
|
Energy |
1364 kJ / 326 kcal |
|
Total Carbohydrate |
8 g |
|
of which sugars |
1 g |
|
dietary fibre |
1 g |
|
Total Fat |
31 g |
|
of which saturates |
22 g |
|
Cholesterol |
0 mg |
|
Protein |
4 g |
|
Sodium |
612 mg |
|
Calcium |
416 mg |
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