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Aubergine Parmigiana
In Southern Italian kitchens, loud and lengthy preparations make for rich and comforting dishes. Aubergines are something of a culinary staple in this part of Italy and we think they're at their best here, fried then layered between slow-cooked tomato sauce, mozzarella and fresh basil. Slow Cooked & Hand Layered, Suitable for Vegetarians
Soy Free
Peanut Free
Nut Free
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