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'The best of both, Belgian chocolate coated fruits and nut, presented in a luxury tin'

Four gorgeous fruits and nuts coated in velvety chocolate. This gift tin features pieces of crystallised ginger encased in premium dark chocolate; plump Californian almonds smothered in delicious milk chocolate; coffee beans enrobed in a smooth dark chocolate and finally, tasty hazelnuts coated in milk chocolate to complete the set. This is a beautiful, ready to gift item that will be enjoyed by all.

Suitable for vegetarians

Net Weight 850g
Dimensions 15 x 13 x 7.5 cm



Ingredients


CINNAMON DUSTED ALMONDS: Milk Chocolate (70%)(Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Almonds (29.1%),Glazing Agents (Gum Arabic), Cinnamon Powder (0.5%). Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.

DARK CHOCOLATE COATED GINGER: Dark Chocolate (66%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring), Crystalized Ginger (33%) (Stem Ginger, Sugar) ,Glazing Agent : Gum Arabic ; Zein.

DARK CHOCOLATE COATED COFFEE BEANS: Dark Chocolate (91%)( Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Coffee Beans (8.1%), Glazing Agents (Gum Arabic, Zein (Maize Protein)).Dark Chocolate contains Cocoa Solids 53% minimum.

MILK CHOCOLATE COATED HAZELNUTS: Milk Chocolate (60%)(Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Hazelnuts (39.1%), Glazing Agents (Gum Arabic, Zein (Maize Protein)). Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.

ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.
For allergens see ingredients in bold.

STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.

'Lovingly hand-packed in the UK'


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